Watch this: World's first lab-grown hamburger taste test


The world's first beef burger grown in a laboratory from stem cells of cattle developed at Netherland's Maastricht University was tasted for the first time today. Excluding the buns, the burger cost $332,000 to create and could someday solve the world's hunger problem. Here's how a bunch of food tasters described its texture (frustratingly, no one dared to say it tasted like crap):



Comments

  1. This one's for Skunk Ape . Thank you all.

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  2. This comment has been removed by a blog administrator.

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    Replies
    1. ...Its a shame this comment was deleted, it had a link to genuine footage of a bigfoot prison raping another male in order to establish dominance of the clan....Blast the MIB's and their puritan sensibilities...

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  3. who cares about this crap ! check out that jive turkey rick dyer"s nervous breakdown!! HE totaly lost his MIND!!!

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  4. If ANY of MY chefs ever brought something like THAT out to MY 35ft. custom made dining table they would be immediately FIRED ! People who know ME & are "lucky enough" to actually stay for dinner will vouch for that. Ya see, I only get the BEST for ME and the MY family. MONEY has been good to ME.

    Bob Wire

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  5. J.R. Dobbs is going to see baby Huey this Friday. Filipnovic and Kulls are still marinating...

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  6. Wie is toch die man die op zondag het vlees snijdt?

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  7. That's dutch, it means :I wonder who is that man who cuts the meat at sundays.
    In the Netherlands it was a call to fathers to spend more time on their children.
    And after all this new meat is a dutch invention, I wonder if bigfoot likes it, I guess No.

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