Why do pandas have to be so cute? I swear-- this is one of the most adorable thing I've seen in a long time. Fluffy pandas sliding down a wood slide! Watch:
Apparently Rush is the only good rock band to come out of canooke ville. Wasup with that. O yeah then there's Brian Adams but that ain't rock. Then there's seline dion but that ain't rock. Help me here
Totally off topic, but I got a kick ass stereo at the auction this week! It pounds! An Akai reciever, Akai tape deck, RCA 5 disc CD, NEC turntable with a new sanyo cartridge, and 2 Sansui speakers! It plays and pounds my vinyl unreal. Rockin to led zepplin III right now! And drinkn,! Fuck ya!
Thats some great japanese electronics....l am using a yamaha reciever with a pair of polk and a pair of boston accoustics...good sound but I need to upgrade my yamaha...I will be watching the yard sales
The term "3/down" refers to the weight of the ribs. In this case, it is three pounds or less for each slab of 10 to 12 ribs. Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbeque rub. Rub ribs thoroughly with this mixture. Place ribs on baking sheets and cook in 180 degree oven for 3 hours. Do not turn; slow cooking infuses spices. Remove from oven. (ribs may now be covered and refrigerated up to 2 days before grilling) Use very low charcoal fire with rack set as high as possible. Grill ribs 5 minutes to 30 minutes per side, depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout. If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on side. Remove ribs from grill, cut in between bones and serve.
This story was circulating the internet way back in 2004, or maybe as far back as 1999. Back when everybody was on 56k dial-up modems and a "Facebook" was just a regular book with directory listing of names and headshots. This story was so disturbing and so shocking that nobody believed it at the time. It was the Robert Lindsay " Bear Hunter: Two Bigfoots Shot and DNA Samples Taken " story of the time. And like Robert's Bear Hunter story , this witness didn't have a name. The only thing known about the witness is that this person was a government employee, anonymous of course. The author of the story was a science teacher named Thom Powell who believe it really happened and that the whole story was an elaborate cover-up. Powell said the anonymous government employee alerted the BFRO about a 7.5 feet long/tall burn victim with "multiple burns on hands, feet, legs and body; some 2nd and 3rd degree burns". Sadly, there was no DNA samples taken from...
Rumors abound on whether or not Finding Bigfoot will continue, but hopeful news is on the horizon. Snake Oil Productions, the production company responsible for Finding Bigfoot, is seeking a permit for filming in the Monterey, Virginia area. Monterey lies between the Monongahela and George Washington National Forests. Definitely a good place to look for bigfoot. We can only speculate if this means Finding Bigfoot has been signed on for additional seasons, or if perhaps a new bigfoot show is in the works. We'll keep you updated on any further announcements for sure.
Editor's Note: This is a guest post by Suzie M., a sasquatch enthusiast. Crypto-linguists believe that the species known Bigfoot/Sasquatch/Yeti/Yowie ect speak and understand a complex language, which by all accounts seems to stem from Asia. When one listens to it there is definitely a sense of it being Chinese or Japanese. It is a very odd mix of sounds, clicks and what could be actual words. This is the reason some experts are looking into the Asian dialect theory, some have said it could be a lost dialect, which was carried from Asia by the Bigfoot species that colonised America.
RUSH
ReplyDeleteQuick on the draw this time rumferlife.
DeleteApparently Rush is the only good rock band to come out of canooke ville. Wasup with that. O yeah then there's Brian Adams but that ain't rock. Then there's seline dion but that ain't rock. Help me here
DeleteType o rules
Oh yeah
Don't forget The Guess Who, Neil Young, Bachman Turner Overdrive, April Wine, and Mahogany Rush.
DeleteThanks for the reminder man
DeleteApril Wine Rules
Well done jellybean
Deletepandas shawn?you should just post some Rush videos
ReplyDeleteThat was great. I like the animal videos, it gives us a chance to catch our breath.
ReplyDeleteTotally off topic, but I got a kick ass stereo at the auction this week! It pounds! An Akai reciever, Akai tape deck, RCA 5 disc CD, NEC turntable with a new sanyo cartridge, and 2 Sansui speakers! It plays and pounds my vinyl unreal. Rockin to led zepplin III right now! And drinkn,! Fuck ya!
ReplyDeleteNot off topic. There cite and fuzzy just like the bud you just dropped on your shag carpet, picked up and then packed into your bong
DeleteAkai? Sansui? Hahahahahahahahahahahah! Dinosaurs--not even collector's items. Possibly the Akai, if it's a reel to reel.
DeleteThats some great japanese electronics....l am using a yamaha reciever with a pair of polk and a pair of boston accoustics...good sound but I need to upgrade my yamaha...I will be watching the yard sales
DeleteMissouri-Style Barbequed Ribs
ReplyDeleteIngredients:
2 tb Salt
2 tb Chili powder
1/4 c Sugar
4 tb Paprika
2 tb Cumin, ground
2 ea Racks of 3/down pork ribs**
2 tb Pepper, black, fresh ground
Basting Sauce
1 3/4 c Vinegar, white
1 tb Salt
2 tb Hot pepper sauce
1 tb Pepper, black, fresh ground
2 tb Sugar
The term "3/down" refers to the weight of the ribs. In this case, it is three pounds or less for each slab of 10 to 12 ribs. Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbeque rub. Rub ribs thoroughly with this mixture. Place ribs on baking sheets and cook in 180 degree oven for 3 hours. Do not turn; slow cooking infuses spices. Remove from oven. (ribs may now be covered and refrigerated up to 2 days before grilling) Use very low charcoal fire with rack set as high as possible. Grill ribs 5 minutes to 30 minutes per side, depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout. If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on side. Remove ribs from grill, cut in between bones and serve.
Does this work good for panda ribs??
DeleteLast
ReplyDeletewanna bet?
Delete
ReplyDeleteYeah there cute now but give them a couple of years and they will be sliding down that slide with pieces of their keeper.
Sorry. Those are not bigfoot. They look more like small pandas. How could anyone think that those are bigfoot?
ReplyDeleteWe believers are also animal lovers and those pandas are cute and fun to watch
DeleteMay I suggest some gibbon or bonoboes videos
Grey face and tree peaking. fbfb reckon these are the real deal..
DeleteThis post is proof that Shawn is a homo! Btw pandas taste like chicken.
ReplyDelete